Winkelwagen: 0


Physicochemical Aspects of Food Engineering and Processing

Devahastin, Sakamon


78,95

Physicochemical Aspects of Food Engineering and Processing

EAN-code:
9780367383732

Aantal pagina's:
382

Bindwijze:
Paperback / softback

Levertijd:
Binnen 2 werkdagen in huis!



In winkelwagen
Anderen bekeken ook:
Common Landscape of America, 1580-1845
Stilgoe, John R. -
42,50
In winkelwagen
Oxford Handbook of Clinical Surgery
Agarwal, Anil (Consultant Surgeon, Consultant Surgeon, North Tees and Hartlepool NHS Foundation Trust; Honorary Lecturer, Durham University, UK) -
42,50
In winkelwagen
Bees in Early Modern Transatlantic Literature
Jacobs, Nicole A. - Sovereign Colony
160,95
In winkelwagen
How Brands Grow
Sharp, Byron (Professor, Professor, Ehrenberg-Bass Institute for Marketing Science) - What Marketers Don't Know
35,95
In winkelwagen
Construction Superintendents
Holm, Len (University of Washington, USA) - Essential Skills for the Next Generation
173,95
In winkelwagen